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The Zilavka wine from winery Popova Kula is recognizable for its yellow-green colour with shiny nuances, characteristic of the variety. The aroma is complex, fruity-vegetative. Defining are aromas of freshly cut green grass, Macedonian herbs, and juicy aromas of green peach and melon. The taste is full, fresh, with pronounced mineral character and pleasant bitterness in the finish. The balanced acids add exceptional freshness to the taste of this wine
Locality: Tikvesh Valley, Demir Kapija
Best served at: 10ºC - 12ºC
Grape varietals: Zilavka
Food pairing: aperitif, fish, seafood and chicken, but it also goes very well with goat cheese
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