Voskevaz White Dry wine is brightness and freshness in one glass. The aroma is dominated by hints of white fruits, spring flowers and citrus fruits. This wine is made from Voskehat, Kangun grape varieties. This is a full bodied wine with balanced acidity and a long continuous finish. Recommended to pair with goat cheeses, seafood appetizers, accompanied by Mediterranean and Armenian cuisine.

Locality: Aragatsotn region

Best served at:  16ºC - 18ºC

Grape varietals: Voskehat, Kangun

Food pairing: goat cheeses, seafood appetizers, accompanied by Mediterranean and Armenian cuisine.