A dry red wine produced as a blend of carefully selected grapes of the distinguished varieties: Vranec (40%), Merlot (40%) and Carménère (20%). The wine is characterized by a ruby red color.The aroma is complex; the dominant fruity and spicy character reveals ripe cherries complemented with discreet vanilla undertones. The taste is full-bodied, with a velvety structure and soft tannins which enable the long aftertaste and the bottle ageing capacity of several years.
Best served at 12-15°С.
Grape Variety: Vranec (40%), Merlot (40%) and Carménère (20%)
Alcohol: 14.5% Vol.
Food pair: selected strong cheeses, Italian sausages and various meat specialties.