Is a blend of Vranec and Merlot. Its colour is intense red. The excellent nose is rich with tones of red fruit and berries. The wonderful aroma and very balanced, long lasting taste, which is subtle, round, full and fresh, make Venus the perfect accompaniment to roasted pork, veal cutlet, and spicy cheeses.
Best served at: 15ºC - 17ºC
Grape varietals: Vranec, Merlot
Food pairing: Cheese, veal, pork