Wine with recognizable yellow-greenish colour with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long - lasting and tenable taste, glycerol-mild, with fruity and spicy nuances.
Locality: Tikvesh Valley
Best served at: 10ºC - 12ºC
Grape varietals: Chardonnay
Food pairing: White meat, fish, seafood, green salads and cheese.