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The Stobi Pinot Noir has aromas of wild strawberry, cherry and blue plum. Taste full, soft and complex. Open ruby nuance, light red, but well structured.
Locality: Tikvesh Valley
Grape varietals: Pinot Noir
Alcohol: 13%
Best served at: 15ºC - 17ºC
Food pair: seafood, neutral chees, prociutto, rabbit meat with mushroom sauce.
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