The wine is characterized with golden yellow colour and intens aromas of stone fruits. The Palete follows the nose with more stone fruits additionally enriched with citrus aromas that give the wine a lovely freshness. Creamy and buttery texture comes from the fermentation and ageing in oak as well as the malolactic fermentation giving the wine elegant and long afthertaste.
Locality: Koria, Tikves region, The Vardar River Valley Region
Grape Varietals: Temjanika
Best served at: 8ºC - 10ºC
Food pairing: asparagus, blue cheese, apéritif.