An ancient variety considered a local specialty, it produces dry red wine of unique taste and character, associated with strength, potency and success.
Our Vranec has an intensive purple hue and a nose full of red berries and fruit jams. Its firm tannin structure provides crispness and richness with medium levels of extraction and acidity.
After a year or two of aging, the purple transcends into an intense dark ruby and it develops a more complex aroma that may include hints of cinnamon, chocolate, black fruits and herbs. The taste is subtle, round and full, it loses its sharpness and develops a longer, hot and cherry finish, and a smoother madeira aftertaste.
Grape Varietals: Vranec 100%
Best served at: 16ºC - 18ºC
Food pairing: Lamb, veal, pork, minced and grilled meat