A very old local variety Vranec, fermented in an exceptional traditional way by using amphoras that were found during the processing of the fields in the exact area where the vineyards of Dalvina are located now.
A balanced, delicate and aromatic wine that soothes all senses. It welcomes the company of banquet meals, especially during cold winter times.
Locality: Strumica - Radovis region
Grape Varietals: Vranec
Best served at: 16ºC - 18ºC
Food pairing: Lamb, veal, pork, minced and grilled meat.