Vranec is aged in oak barrels, with intense dark rubin color and specific and complex aromas of blackberries, cherries and caramels. This is specific Balkan wine which is carefuly cultivated in the heart of Tikvesh region, at winery own wineyards. This Vranec has rich flavour and it has potential for aging in bottles.
Grape Varietals: Vranec 100%
Best served at 15-17ºC
Food pair: Roast pork, prosciutto, venison, fatty cheese, lamb and veal.