Bovin Dissan Barrique is quality dry red wine aged for 6 months in new Macedonian oak barrels. Dark red-black colour with typical scent of cherry, sour cherry and red berries, recognizable for the Vranec variety. It has a full and elegant flavour with long aftertaste. Impressive content of polyphenols, antioxidants, natural cardiovascular regulators. Complex, with higher content of dry extract. May be stored for a long period of time under appropriate conditions. Consumption especially recommended with heavier foods.
Best served at: 12ºC - 14ºC
Grape varietals: Vranec
Food pairing: heavier food, roast pork, oily fish, game, lamb and spicy cheese.