VRANEC VERITAS is premium wine obtained from the local cultivar Vranec. It is produced with reduced yield of the vines. The removal of entire clusters leads to a significant concentration of the taste of the grapes which remains for harvest. It is rich with polyphenols (antioxidants), coloured substances and specific aromatic compounds. Dark-ruby, strong colour, corpulent, full bodied wine rich in extract. Wine with great potential for ageing is a natural cure for cardiovascular diseases.
Locality: Tikvesh Valley
Best served at: 15ºC - 17ºC
Grape varietals: Vranec
Food pairing: Roast pork, prosciutto, venison, fatty cheese, lamb and veal.