Quality red wine, a blend (cuvée) of Vranec, Cabernet Sauvignon” and Merlot varieties, with intense ruby red colour. It exhibits complex aromas of red and black fruits – cherries, plums, raspberries and blackcurrant, with notes of dried tobacco, smoke, black pepper and cinnamon interlaced with a full and round body and a strong spicy finish.

Locality: Tikvesh Valley

Grape Varietals: Merlot, Vranec and Cabernet Sauvignon

Best served at 14ºC - 16ºC

Food pairing: Veal, pork, kebabs, cheddar, parmesan