Dry white wine with 12 months on new French oak leaves a recognizable yellow-greenish colour with complex and seductive aroma of exotic fruits, apple and peach, woven with tones of acacia flower. Long - lasting and tenable taste, glycerol-mild, with fruity and spicy nuances.
Place: Tikvesh Valley
Grape variety: Chardonnay
Serving temperature: 10ºC - 12ºC
Food: light white meat, smoked fish and other seafood, green salads, asparagus and cheese.