This elegant Chardonnay is born from the meeting point of Mediterranean and continental climates on white clay soils — a rare combination that gives the wine its distinctive character. It reveals a silky texture, lively acidity, and expressive citrus and ripe pear aromas, subtly enriched by notes of French oak and a hint of coffee-caramel. The finish is long and beautifully structured, leaving a refined mineral trace.
Place: Tikvesh Valley
Grape variety: Chardonnay
Alcohol: 13%
Serving temperature: 10ºC - 12ºC
Food: Perfect with fish, pasta, or white meat
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