Dry red wine produced from the vranec variety from the winery's own wineyards located at 500m altitude in the village of Orle. It is characterized by intense dark red colour and aromas of ripe blackberries, plums, cocoa and tabacco leaves with additional hints of violets, honeycomb and honey. Elegant, full-bodied and lavish wine with tamed tannins and harmonic acidity with a long canella aftertaste.
Location: Orle, Tikves region
Grape variety: Vranec
Best served at: 16ºC - 18ºC
Food: game, grilled meat, pork, beef, cheese