Dry rosé sparkling wine, produced using the Charmat method from a special selection of Pinot Noir grapes and prolonged lees aging, displaying a delicate pink color, creamy effervescence, flavors of small fruits, and a seductive floral finish.
locality: Negotino, Tikves wine region
Alexandar is best served at 4-6ºC
Grape Varietals: Pinot Noir
Food pair: Aperitif.
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