Dry rosé sparkling wine, produced using the Charmat method from a special selection of Pinot Noir grapes and prolonged lees aging, displaying a delicate pink color, creamy effervescence, flavors of small fruits, and a seductive floral finish.
locality: Negotino, Tikves wine region
Alexandar is best served at 4-6ºC
Grape Varietals: Pinot Noir
Food pair: Aperitif.