Prepared traditionally - with a secondary fermentation after the bottling, which is actually the process which most  of the carbon dioxide is naturally formed. 

This method allows for pearly miniscule bubbles to form in the first class vintage wine. Created to be the highlight of any celebration and a member of all festive moments, this wine is abundant with captivating freshness which can still be felt for some time after the first sip. 

The aroma reminiscents of fresh spiced applesauce, ripe pear and freshly baked bread are encharming compliments. Best served chilled. 

Locality: Strumica - Radovis region

Grape Varietals: Chardonay 100%

Best served at: 6ºC - 10ºC

Food pairing: aperitif, oysters on the half shell, paté on toasted