Tikveš Kumova Žolta 40% - 100cl
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Lozova rakija (grape brandy) - Smooth and Golden - 40%
Kumova Žolta is Macedonia's most beloved rakija: a golden symbol of friendship, authenticity and craftsmanship. Distilled exclusively from premium grapes and wine — Smederevka, Vranec and Kratošija, with a touch of Muscat Hamburg for extra aroma.
Craft
Distilled on Tikveš's historic copper rectification column, inspired by the Armagnac tradition. Ageing takes place in stainless steel and in oak casks that are sometimes half a century old: they no longer impart colour, but do lend a subtle spiciness and softness.
Tasting notes
Pale amber with a golden sheen. On the nose, white blossom, dried apricot and honeyed citrus, followed by vanilla, almond and roasted spices. On the palate soft and round: baked pear, orange peel and nougat. The finish is long and elegant, with vanilla, dried fig and toasted grain.
Serving & pairing
At room temperature (16-18°C), or lightly chilled (12-14°C) as an aperitif. Use a tulip-shaped glass and let the rakija rest for 2-3 minutes to release its full bouquet. Wonderful with aged kashkaval, grilled peppers, ajvar and pindjur, smoked meats, or figs and nuts with dessert.
The 6 guidelines
- Temperature
Ideal: 10–12 °C
More important than the exact number: stable (no fluctuations) - Store lying down (with a cork)
Keeps the cork moist → no oxygen - Dark
Light (especially sun/UV) = the enemy of wine - Peace & quiet
No vibrations (so not on top of the washing machine) - Humidity
60–75% is perfect
Too dry = the cork shrinks - No odours
Wine “breathes” through the cork → no paint/petrol/garlic next to it
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