Prokupec

Prokupec: the forgotten powerhouse of the Balkans

Prokupec (also known as Prokupac) is a centuries-old red grape from the Balkans, in particular from Serbia, North Macedonia and Kosovo. Although little known outside these regions, the grape is gaining popularity thanks to its unique character and potential for quality wines.

Flavour profile and style

Prokupec wines are typically ruby red in colour, with aromas of red fruit such as cherries and blackberries. They have fresh acidity and a lightly spicy touch, making them well suited to drinking young. Some producers experiment with oak ageing, resulting in more complex wines with notes of plum, chocolate and violets.

Cultivation and characteristics

The Prokupec grape ripens late and delivers high sugar levels, resulting in wines with a higher alcohol content. The vine is relatively resistant to frost and botrytis, but susceptible to downy mildew. In North Macedonia, plantings cover around 445 hectares.

Food pairings

Thanks to their fresh acidity and fruity character, Prokupec wines pair well with lightly spiced, fatty meat dishes such as grilled pork or charcuterie. They also go well with pasta and cooked vegetables.